Thursday, February 17, 2011

Why make bread?

For many complex and logical reasons... but mainly,
because I wanted some toast with my hashbrowns and eggs! 

If you want some of this complete breakfast, bummer for you. You'll have to be quicker on the draw next time! (Did you really think I was going to make hashbrowns and eggs, and then sit down an blog about it before I ate them?)

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